7Ingredients
160Calories
50Minutes

Ingredients

  • 8 beetroots (medium, not type specific, cylinder are a fave)
  • 1 sweet onion (or medium red)
  • 6 whole garlic cloves (peeled)
  • 1 cup balsamic vinegar (good quality)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
Read Directions

NutritionView more

160Calories
Sodium18%DV420mg
Fat12%DV8g
Protein6%DV3g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium420mg12%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate D. 7 Aug 2016
Always a summer favorite. I do go a little lighter on the vinegar so it's not too wet. They are best cold on a nice fresh garden salad!