Balsamic and Smoked Paprika Glazed Pork Tenderloin

Pork
Balsamic and Smoked Paprika Glazed Pork Tenderloin
0
12
290
3

Ingredients

2 pounds pork tenderloin (trimmed)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons canola oil
14 1/2 ounces diced tomatoes
1 yellow onion (chopped)
1 bell pepper (red, green or half and half, chopped)
2 cloves garlic (minced)
2 cups chicken broth (reduced-sodium)
5 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon smoked paprika

Directions

1Pat pork dry with paper towels, and season with salt and pepper. Sear in large sauté pan in oil over high heat until browned on all sides – about one minute per side.
2Place undrained canned tomatoes, onion, bell pepper and garlic in bottom of a 4- to 6-quart slow cooker. Place pork tenderloins on top. Combine broth, vinegar, honey, and paprika in medium bowl; pour mixture over pork and vegetables in cooker. Cover and cook on high for 3 hours. Occasionally stir ingredients in cooker to assure even cooking.
3Remove and cut tenderloins into large chunks. Check seasoning and serve with “sauce.”
4Recommend serving over couscous.
Discover more recipes from Pork

NutritionView more

290Calories
Sodium21%DV500mg
Fat18%DV12g
Protein69%DV35g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol100mg33%
Sodium500mg21%
Potassium940mg27%
Protein35g69%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.