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Balsamic and Smoked Paprika Glazed Pork Tenderloin
PORK12Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Pat pork dry with paper towels, and season with salt and pepper. Sear in large sauté pan in oil over high heat until browned on all sides – about one minute per side.
- Place undrained canned tomatoes, onion, bell pepper and garlic in bottom of a 4- to 6-quart slow cooker. Place pork tenderloins on top. Combine broth, vinegar, honey, and paprika in medium bowl; pour mixture over pork and vegetables in cooker. Cover and cook on high for 3 hours. Occasionally stir ingredients in cooker to assure even cooking.
- Remove and cut tenderloins into large chunks. Check seasoning and serve with “sauce.”
- Recommend serving over couscous.