Balsamic and Smoked Paprika Glazed Pork Tenderloin Recipe | Yummly

Balsamic and Smoked Paprika Glazed Pork Tenderloin

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Balsamic and Smoked Paprika Glazed Pork Tenderloin

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  • 2 lb. pork tenderloin (trimmed)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 Tbsp. canola oil
  • 14.5 oz. diced tomatoes
  • 1 yellow onion (chopped)
  • 1 bell pepper (red, green or half and half, chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken broth (reduced-sodium)
  • 5 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. smoked paprika
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    1. Pat pork dry with paper towels, and season with salt and pepper. Sear in large sauté pan in oil over high heat until browned on all sides – about one minute per side.
    2. Place undrained canned tomatoes, onion, bell pepper and garlic in bottom of a 4- to 6-quart slow cooker. Place pork tenderloins on top. Combine broth, vinegar, honey, and paprika in medium bowl; pour mixture over pork and vegetables in cooker. Cover and cook on high for 3 hours. Occasionally stir ingredients in cooker to assure even cooking.
    3. Remove and cut tenderloins into large chunks. Check seasoning and serve with “sauce.”
    4. Recommend serving over couscous.
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