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Balsamic & Red Pepper Crock Pot Pork Tenderloin with Potatoes
WHITE LIGHTS ON WEDNESDAY10Ingredients
4Hours
410Calories
Balsamic & Red Pepper Crock Pot Pork Tenderloin with Potatoes
White Lights on Wednesday
Ingredients
US|METRIC
- 1/2 cup vinaigrette (Roasted Red Pepper)
- 1/4 cup balsamic vinaigrette
- 1 1/2 pounds pork tenderloin (Hormel ALWAYS TENDER®, original)
- 5 red potatoes (washed and cut into bite sized pieces)
- 4 whole garlic cloves
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
NutritionView More
410Calories
Sodium17% DV410mg
Fat11% DV7g
Protein78% DV40g
Carbs15% DV46g
Fiber16% DV4g
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium1720mg49% |
| Protein40g78% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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