Balsamic Whiskey Sirloin Recipe | Yummly

Balsamic Whiskey Sirloin

SAVORY EXPERIMENTS(5)
Lindsey: "we enjoyed. I made gravy from the marinade, which…" Read More
5Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds sirloin (trimmed)
  • 1/2 cup whiskey (I used Jim Beam)
  • 1/2 cup balsamic vinegar (cheapest you can find)
  • fine sea salt
  • cracked pepper
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    NutritionView More

    590Calories
    Sodium13% DV300mg
    Fat63% DV41g
    Protein57% DV29g
    Carbs2% DV5g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium300mg13%
    Potassium490mg14%
    Protein29g57%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lindsey a month ago
    we enjoyed. I made gravy from the marinade, which I saw someone else tried, and it was a nice touch.
    Tiffany Horne 10 months ago
    very easy to do and it tasted amazing!
    Gretchen Hembree a year ago
    the marinade was a little overpowering
    Eric Lindsey a year ago
    I over cooked the steaks to well done but the flavor was really great. Used the marinade to make a gravy!
    Carney 2 years ago
    husband loved it!!! meat was so juicy and tender

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