Balsamic Vinegar & Garlic Glazed Flat Iron Steak

Veronica’s Cornucopia
6Ingredients
390Calories
55Minutes

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/3 cup olive oil
  • 3 large garlic cloves (minced)
  • 1 pound flat iron steak
  • kosher salt
  • ground black pepper (Fresh)
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NutritionView more

390Calories
Sodium12%DV290mg
Fat46%DV30g
Protein43%DV22g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium290mg12%
Potassium400mg11%
Protein22g43%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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