9Ingredients
760Calories
47Minutes

Ingredients

  • 8 new potatoes (I used baby Yukon Gold)
  • 16 ounces rib-eye steak
  • 8 button mushrooms
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons fresh rosemary (chopped)
  • 3 garlic cloves (minced)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper (fresh)
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NutritionView more

760Calories
Sodium41%DV980mg
Fat66%DV43g
Protein67%DV34g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories760Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium980mg41%
Potassium1850mg53%
Protein34g67%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Wow will definitely make again so easy and so flavorful
Cristal McCollum 7 Sep 2017
I've made this repeatedly and it's a huge hit! My kids and my husband love it. I love how easy it is and how wonderful it smells after marinating overnight.
Amber Bob S. 4 Jul 2015
I made this recipe for dinner the other night in my oven. They turned out juicy and wonderful. I substituted thyme for rosemary as it wasn't available and added tomatoes for my boyfriend. Try adding brown sugar to the marinade for something a little sweeter!