Balsamic Rosemary Pork Loin with Roasted Potatoes

Pork
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Balsamic Rosemary Pork Loin with Roasted Potatoes
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Ingredients

2 1/2 pounds New York pork roast (boneless)
1 1/2 cups fresh rosemary
12 cloves garlic
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
2 teaspoons black pepper
2 1/2 pounds small red potatoes (cut into 1/2-inch wedges)

Directions

1Preheat oven to 450 degrees F.
2In a food processor, combine rosemary leaves, garlic, oil, vinegar, salt, and pepper and pulse to make a coarse, wet paste, scraping down the bowl as necessary. Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in shallow roasting pan large enough to hold roast with 3 inches room around all sides. Roast 15 minutes.
3Meanwhile, in a large bowl, combine potatoes and remaining paste.
4Reduce oven to 350 degrees F. Add potato mixture to pan, arranging potatoes around roast. Continue roasting 40-45 minutes, tossing potatoes halfway through, or until internal temperature of roast reaches 145 degrees F and potatoes are tender. (If roast is done before potatoes, transfer it to a cutting board and return roasting pan with potatoes to oven.)
5Remove roast from oven and let rest 10 minutes. Slice roast and arrange on platter. Surround with potatoes and serve.
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NutritionView more

160Calories
Sodium13%DV310mg
Fat8%DV5g
Protein6%DV3g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium700mg20%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.