16
220
80

Ingredients

  • 1 eggplant (small, sliced into flat strips)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1/2 white onion (sliced into rings)
  • 1 tomatoes (sliced)
  • 1 zucchini (sliced into strips)
  • 3 cloves garlic (finely chopped)
  • 1/3 cup balsamic vinegar
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1 clove garlic (finely chopped)
  • 4 tablespoons light mayonnaise
  • 1 tablespoon fresh basil (chopped)
  • 1 teaspoon lemon juice
  • 4 slices bread (favorite)
  • 4 tablespoons shredded mozzarella cheese
Read Directions

NutritionView more

220Calories
Sodium20%DV490mg
Fat11%DV7g
Protein12%DV6g
Carbs11%DV34g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium490mg20%
Potassium700mg20%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.