Balsamic Roasted Vegetables

Yummly
Reviews(3)
MWC: "Delicious!! I used zucchini/yellow squash instead…" Read More
Balsamic Roasted Vegetables
10
130
40

Description

Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish.

Ingredients

  • 1 sweet potatoes (medium)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary
  • 1 tablespoon feta cheese (optional)

Directions

  1. Preheat the oven to 425F.
  2. Line a large sheet pan with parchment paper.
  3. Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
  4. Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
  5. Crush and mince the garlic cloves.
  6. Finely chop the rosemary.
  7. Combine the olive oil, balsamic vinegar, salt, garlic and rosemary in a large mixing bowl.
  8. Add the peppers, onions and sweet potato to the mixing bowl, and toss to coat.
  9. Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 40 minutes.
  10. Remove the sheet pan from the oven, and allow to the veggies to cool.
  11. Sprinkle with crumbled feta, as desired.
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NutritionView more

130Calories
Sodium14%DV340mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium340mg14%
Potassium280mg8%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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