Balsamic Roasted Vegetables

YummlyReviews(7)
Raoul: "It was a delicious dish. My wife Tammy enjoyed it." Read More
10Ingredients
130Calories
40Minutes

Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish.

Ingredients

  • 1 sweet potatoes (medium)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary
  • 1 tablespoon feta cheese (optional)

Directions

  1. Preheat the oven to 425F.
  2. Line a large sheet pan with parchment paper.
  3. Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
  4. Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
  5. Crush and mince the garlic cloves.
  6. Finely chop the rosemary.
  7. Combine the olive oil, balsamic vinegar, salt, garlic and rosemary in a large mixing bowl.
  8. Add the peppers, onions and sweet potato to the mixing bowl, and toss to coat.
  9. Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 40 minutes.
  10. Remove the sheet pan from the oven, and allow to the veggies to cool.
  11. Sprinkle with crumbled feta, as desired.
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NutritionView more

130Calories
Sodium14%DV340mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium340mg14%
Potassium280mg8%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Raoul 15 days ago
It was a delicious dish. My wife Tammy enjoyed it.
Kaylen Dillon 23 days ago
Delicious! Will definitely make it again.
Corrinna 19 Aug
Really tasty! Definitely will make again.
This is an amazing recipe! The prep time is minimal and it taste delicious! This is a versatile recipe; it can be added to a breakfast dish or lunch and dinner. This is going into the regular rotation of meals
MWC 6 Jun
Delicious!! I used zucchini/yellow squash instead of peppers since that’s what I had on hand. 40 minutes of roasting made them a little mushier than desired but the flavor was great and 40 mins was perfect for the sweet potatoes. Will definitely make this again!
So good!! My husband doesn't typically like sweet potatoes and he loved this. Swapped out the green pepper for a yellow pepper because he doesn't like those either. But so good!!!!
Jessica 19 May
OMG! YUM used mozerella on top once plated and added chicken bouillon and chicken chunks in to make it a full dinner for 7.