6Ingredients
40Minutes
50Calories

Ingredients
US|METRIC

  • 6 cups assorted vegetables (cut into about 1-inch pieces, I’ve used combinations of some of all of the following: onion, cauliflower, carrots, celery, sweet potato, butternut squash, white or baby bella mushrooms, and tomatoes)
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon italian seasoning (dried, or a mix of oregano, basil, parsley, and/or rosemary)
  • salt
  • pepper

NutritionView more

50Calories
Sodium8% DV200mg
Fat5% DV3.5g
Protein0% DV0g
Carbs1% DV4g
Fiber3% DV<1g
Calories50Calories from Fat25
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium50mg1%
Protein0g0%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Miles W. 27 May 2018
perfect ..love roatsed Veggies and Balsamics adds an amazing sweet but tangy flavor ..
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Julie Ange 1 Mar 2018
Severely under seasoned. The only thing the balsamic vinegar does is add a nice char to vegetables. I think I’ll stick to my usually recipe.