Miles W.: "perfect ..love roatsed Veggies and Balsamics adds…" Read More
6Ingredients
50Calories
40Minutes

Ingredients

  • 6 cups assorted vegetables (cut into about 1-inch pieces, I’ve used combinations of some of all of the following: onion, cauliflower, carrots, celery, sweet potato, butternut squash, white or baby bella mushrooms, and tomatoes)
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon italian seasoning (dried, or a mix of oregano, basil, parsley, and/or rosemary)
  • salt
  • pepper
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NutritionView more

50Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein0%DV0g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium50mg1%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Miles W. 27 May
perfect ..love roatsed Veggies and Balsamics adds an amazing sweet but tangy flavor ..
Severely under seasoned. The only thing the balsamic vinegar does is add a nice char to vegetables. I think I’ll stick to my usually recipe.