- 2 tablespoons seasoning rub (steak)
- 1/2 cup balsamic vinegar (quality)
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
PER SERVING *
|Calories650Calories from Fat410|
|% DAILY VALUE*|
|Calories from Fat410|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ronnie Murphy 5 Nov
I have made this dish a few times and it is one of my favorites. I encourage pork lovers to give it a try.
Lena Gray 1 Oct
I realized I didn’t have balsamic vinegar, but I had Newman’s Balsamic Vinaigrette, so I added a cup of that to my bag along with the spicy Montreal steak seasoning. It turned out really good! I am very pleased with the result.
Green 29 Sep
Very good,will do again
Jeff Torren 15 Sep
Loved this! My wife is not a huge fan of pork,but she couldn’t stop eating this. I paired it with some sweet potato mash,and honey roasted apples. This may now become a bi-weekly must have.
Tiffany Davy 1 Sep
moist and delicious!
Carrie Campanaro Garippa 31 Aug
Delicious, easy, let it marinate overnight for best taste
Kevin Schutte 20 Aug
would definitely make it again!
Jenny 26 Jul
Amazing!!! Super moist and tender!!!
Glenn Brown 17 Jul
Perfect and very tender.
Taryn Morrow 13 May
Definitely check oven at 45 mins, it was dry in parts when I checked at 1 hr
Maureen K. 7 May
This recipe was delicious, I will be making this again.
Gabrielle P. 5 Apr
Made it as instructed and turned out delicious.
Jackie 19 Mar
My family raved about this and then begged me to make it again, soon
Christine F. 28 Feb
So tasty and tender!@
Cathy A. 23 Feb
Very flavorful marinade and the pork was very tender. And I always love a recipe with only a few ingredients that makes a wonderful meal for my family.
cassie 10 Dec 2017
great recipe! i would make it again.
Janice Sipp 1 Dec 2017
Amazingly well. I would make it again.
Savannah Pacheco 18 Oct 2017
Delicious! A little dry but I think it was my fault
Don Needham 8 Dec 2016
I almost alway sear a pork tenderloin before baking to seal it. Did not do it this time but still came out juicy. Will marinate overnight next time.
Susan PT 30 Apr 2016
My husband says this could be chosen as the one and only meat recipes he ever got to eat for the rest of his life if he was limited to one. Watch out for salt in your marinade/seasoning!! Little goes a long way!! I marinaded for 24 hrs. Choose mixes that don't have, or have very little, salt!
Steve D. 15 Apr 2016
This dish was very easy to make. I had to make my own rub because I'm on a low/no salt diet. I used garlic pepper Mrs dash original recipe and spike seasoning. I let the meat sit in the fridge over night . This was a great meal, I then used the same recipe for pork loin boneless ribs, great again. A repeat for sure.
Jesse C. 28 Feb 2016
I only had 2 hours to marinade, and only half the balsamic. I added stir fry sauce and soy sauce, let it sit for 2 hours, then baked it it came out super moist and delicious!
Patty Dill 11 Feb 2016
This recipe is so easy and it's now my go-to recipe anytime I am taking a meal to someone or serving guests. This is truly an awesome recipe!!!
Grace T. 15 Jul 2015
this was great .. it was not dry at all .. I normally hate to cook in the oven since if I am not careful I dry the meat.. I will make this again :)