Balsamic Roasted Fingerling Potatoes

COOKING ON THE SIDE (1)
Anna: "Simple to make. I didn’t have thyme so used basil…" Read More
7Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds fingerling potatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons chopped fresh chives
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium940mg27%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anna 10 months ago
    Simple to make. I didn’t have thyme so used basil instead. Yum.