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Balsamic Roasted Brussels Sprouts
LOVE AND LEMONS14Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (sliced in half)
- 1 small red onion (sliced into wedges)
- extra virgin olive oil (for drizzling)
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. maple syrup
- 2 cups farro (cooked)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice (more to taste)
- 1/2 tsp. Dijon mustard
- 1/3 cup toasted pecans
- 1/3 cup dried cranberries
- 1 handful microgreens (optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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