They were great even my grandson loved them this is a keeper for suren

Used bacon instead of pancetta and it was awesome!!

I didn’t have pancetta so I made it without turned out fine

Very delicious. Even the slightly burnt ones. I do recommend a better vinegar for better flavor when reducing.

It was delicious. I substituted the pancetta for jalapeño sausage and used a spicy olive oil.

Great! Thanksgiving perennial, always the first dish to be eaten.

This is the best approach to raw brussel sprouts I have found! It is delicious!

I loved it. I spread the reduced syrup in the bottom of the baking dish and baked the sprouts on top, replaced the pancetta with turkey bacon and added extra balsamic after I took the sprouts out of the oven. Great flavor.

Great recipe! I did reduce the amount of salt because the pancetta is pretty salty itself

Was a hit! Would definitely make this again!

So good use a good balsamic

tasty with reduced balsamic

Simple, delicious- great basic recipe. Made for Thanksgiving and family has requested several times since.