Balsamic-Roasted Brussels Sprouts Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Balsamic-Roasted Brussels Sprouts

WILLIAMS-SONOMA(12)
Scott Gillenwaters: "I didn’t have pancetta so I made it without turne…" Read More
6Ingredients
45Minutes
150Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds brussels sprouts (trimmed and cut in half through the core)
  • 4 ounces pancetta (sliced 1/4 inch thick)
  • 1/4 cup olive oil (good)
  • 1 1/2 teaspoons kosher salt (plus more, to taste)
  • 1/2 teaspoon freshly ground pepper (plus more, to taste)
  • 1 tablespoon balsamic vinegar (syrupy, see note)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium830mg35%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

    Connect to Yummly to review this recipe
    Scott Gillenwaters 2 months ago
    I didn’t have pancetta so I made it without turned out fine
    Wilma R. 5 months ago
    Very delicious. Even the slightly burnt ones. I do recommend a better vinegar for better flavor when reducing.
    Isadora Cee 8 months ago
    It was delicious. I substituted the pancetta for jalapeño sausage and used a spicy olive oil.
    Linda a year ago
    Great! Thanksgiving perennial, always the first dish to be eaten.
    Deborah Wallace-Smith a year ago
    This is the best approach to raw brussel sprouts I have found! It is delicious!
    Karin 3 years ago
    I loved it. I spread the reduced syrup in the bottom of the baking dish and baked the sprouts on top, replaced the pancetta with turkey bacon and added extra balsamic after I took the sprouts out of the oven. Great flavor.
    Lindsey Bourke 3 years ago
    Great recipe! I did reduce the amount of salt because the pancetta is pretty salty itself
    Shan Jorgenson-Adam 3 years ago
    Was a hit! Would definitely make this again!
    Sophia Clark 4 years ago
    So good use a good balsamic
    Groenhout 4 years ago
    tasty with reduced balsamic
    Tom K. 4 years ago
    Yummy! Non Brussels Sprouts eaters loved it :)
    jill9will . 6 years ago
    Simple, delicious- great basic recipe. Made for Thanksgiving and family has requested several times since.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better