- 3 pounds boneless pork tenderloin
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic (chopped)
PER SERVING *
|Calories270Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dana Holden 7 days ago
Was great. A little too peppery and I had already cut the pepper flakes in half. Otherwise easy and perfect! Had green beans and mushrooms on the side and I stole some of the juice from the crock pot to cook them with
Nina Luther 14 days ago
I didn’t have soy sauce which would have probably added more flavor but it was pretty tender and I would def make it again, next time with soy sauce lol
R 28 Feb
Perfect, was deliciously juicy.
Stephen G. 13 Oct 2017
Tasted great with green beans as a side. Our crockpot cooks very quickly so I stopped it a hour and a half early, but it was still over cooked (190*). The sauce really helped it break down and become tender especially with the glaze on top.
Dawn H. 28 Aug 2017
This turned out very well. We used our sous vide rather than the slow cooker and it was perfect. So easy too!
Katherine L. 26 Aug 2017
Delicious! And, so easy!
Brittney Teague 3 Aug 2017
I really liked the flavor. Add a sliced onion. I only got to cook my pork for about 6.5 hours... and it really needed more like 8. Would make again!
Susan D. 25 Jun 2017
The worst pork tenderloin I have every cooked. Followed directions--it was like boiled stringy pork with little flavor. I actually made a reduction of balsamic to drizzle to see if that would help--to no avail. I will chop up the leftovers and see if they can be salvaged for pork fajitas.
Nicola H. 21 May 2017
Quick and easy. Will use again.