18Ingredients
470Calories
65Minutes

Ingredients

  • 3 1/2 pounds pork shoulder (Or Boston Butt Roast)
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 16 ounces pearl onions (Peeled)
  • 10 whole carrots (Peeled, Sliced)
  • 2 teaspoons fresh sage (Chopped)
  • 1 teaspoon dried thyme
  • 3 cloves garlic (Minced)
  • 5 stalks celery (Sliced)
  • 3 tablespoons brown sugar
  • 1/2 cup balsamic vinegar
  • 2 cups chicken stock
  • 1 1/2 cups water
  • 1/2 cup corn starch
  • 2/3 cup water
  • mashed potatoes (Or Cooked Egg Noodles For Serving)
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NutritionView more

470Calories
Sodium28%DV660mg
Fat28%DV18g
Protein84%DV43g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol140mg47%
Sodium660mg28%
Potassium1150mg33%
Protein43g84%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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