Ingredients

  • 2 pounds pork loin (not tenderloin*)
  • 29 ounces diced tomatoes
  • 1 onion (medium, thinly sliced, Not chopped)
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano (each:, basil, and rosemary)
  • 1/2 teaspoon thyme
  • salt
  • ground black pepper
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NutritionView more

560Calories
Sodium14%DV330mg
Fat51%DV33g
Protein94%DV48g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium330mg14%
Potassium1390mg40%
Protein48g94%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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