Balsamic Pork Loin Roast with Vegetables

FED AND FIT
15Ingredients
95Minutes
830Calories

Ingredients

US|METRIC
  • 1/4 cup Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons coconut aminos
  • 2 tablespoons honey
  • 1 1/2 teaspoons garlic powder
  • 4 pounds pork loin
  • 1/2 tablespoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 onion (cut into 6 wedges)
  • 4 cloves garlic
  • 4 carrots (cut into 1-inch chunks)
  • 2 pounds fingerling potatoes
  • 1 pound cremini mushrooms
  • 1 cup chicken broth
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    NutritionView More

    830Calories
    Sodium33% DV800mg
    Fat68% DV44g
    Protein135% DV69g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories830Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium800mg33%
    Potassium2280mg65%
    Protein69g135%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A140%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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