Balsamic Pork Chops

Pork
Balsamic Pork Chops
2
2
35
15

Description

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks.

Ingredients

8 New York pork chops (top loin, 3/4-inch thick)
12 ounces balsamic vinaigrette salad dressing (1 1/2 cups)

Directions

1Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
2Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

35Calories
Sodium0%DV10mg
Carbs2%DV7g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium50mg1%
Protein0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.