5
70
30

from Emily Woodroof :)

Ingredients

  • pork chops
  • onion (sliced like onion rings)
  • balsamic vinegar
  • broth
  • rosemary

Directions

  1. Brown pork chops in skillet
  2. Add balsamic vinegar and broth to de-glaze pan.
  3. Add onions and Rosemary on top of pork chops, cover and let cook the rest of the way.

NutritionView more

70Calories
Sodium4%DV105mg
Fat3%DV2g
Protein20%DV10g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium105mg4%
Potassium280mg8%
Protein10g20%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.