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Description
from Emily Woodroof :)
Ingredients
US|METRIC
4 SERVINGS
- pork chops
- onion (sliced like onion rings)
- balsamic vinegar
- broth
- rosemary
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Directions
- Brown pork chops in skillet
- Add balsamic vinegar and broth to de-glaze pan.
- Add onions and Rosemary on top of pork chops, cover and let cook the rest of the way.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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