- 1 pound white button mushrooms
- 3 tablespoons bacon fat
- 1 white onion (small, finely chopped, about 1/3 cup)
- 2 cloves chopped garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon fresh parsley (chopped, optional)
|Calories130Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dav W. 2 months ago
Came out very nice. Forgot to add the parsley. Will do that to leftovers. Good all by itself
TheProtobabe . 2 months ago
Simple and tasty, makes a great side.
Maya Blackburn 3 months ago
Awesome, the flavors are really good!
Jorge Dimas 3 months ago
It was really good and easy to make.
Aesnrv Smr 3 months ago
Was the first time I’ve cooked with balsamic vinegar. The mushrooms turned out great.
R8RSweetness 10 months ago
Fantastic. Super yummy and super easy.
Crumpton 10 months ago
Amazing flavor! They are a very meaty vegetable dish. Sometimes we eat them alone for dinner.
Chris a year ago
Made it without the bacon fat and it was quick, easy, and tasty.
Waite a year ago
Pretty tasty! My husband even asked for seconds
Lebern Shelia Bowling a year ago
Easy peasy and delicious
Lori Nordquist a year ago
Delicious and easy!! A perfect side for our smoked beef brisket.
Smith a year ago
Amazing! I added a about a table spoon more honey to compliment the honey dijon chicken made. Plus I used baby bellas rather than button mushrooms because my store was out of the button ones. These turned out really good!
David 2 years ago
It was really good but the salt doesn’t stick to the mushrooms much so ended up with a salty sauce but the mushrooms felt a bit plain. It was good overall :)
Carol 2 years ago
This is a fast and easy recipe that is delicious!
Lila McLean 2 years ago
Wow, taste great. I'll make it again!
Tamara J. 2 years ago
Very nice. Great for old and young, developing taste buds.
Sarah M. 2 years ago
The perfect side dish for someone going Whole30. I cooked for 6 minutes, then added the balsamic and cooked for 2 more minutes.
Nena 2 years ago
Love it!! Easy to make and the taste was wonderful . You can also add red wine and a pinch of hot sauce.
Brett D. 3 years ago
very nice but instead of bacon fat and onions i used streaky bacon lardons and diced fennel and served it on ciabatta as brushetta.
Edward d. 3 years ago
Absolutely wonderful, I love balsamic! Will keep this recipe and make it again!We consume a lot of mushrooms too, so this is just grand!