- 1 pound white button mushrooms
- 3 tablespoons bacon fat
- 1 white onion (small, finely chopped, about 1/3 cup)
- 2 cloves chopped garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon fresh parsley (chopped, optional)
|Calories130Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dav W. 20 hours ago
Came out very nice. Forgot to add the parsley. Will do that to leftovers. Good all by itself
TheProtobabe . 17 days ago
Simple and tasty, makes a great side.
Maya Blackburn 25 days ago
Awesome, the flavors are really good!
Jorge Dimas 20 Jan
It was really good and easy to make.
Aesnrv Smr 7 Jan
Was the first time I’ve cooked with balsamic vinegar. The mushrooms turned out great.
R8RSweetness 4 Jul 2018
Fantastic. Super yummy and super easy.
Crumpton 23 Jun 2018
Amazing flavor! They are a very meaty vegetable dish. Sometimes we eat them alone for dinner.
Chris 3 May 2018
Made it without the bacon fat and it was quick, easy, and tasty.
Waite 22 Mar 2018
Pretty tasty! My husband even asked for seconds
Lebern Shelia Bowling 15 Jan 2018
Easy peasy and delicious
Lori Nordquist 26 Dec 2017
Delicious and easy!! A perfect side for our smoked beef brisket.
Smith 29 Oct 2017
Amazing! I added a about a table spoon more honey to compliment the honey dijon chicken made. Plus I used baby bellas rather than button mushrooms because my store was out of the button ones. These turned out really good!
David 16 Oct 2017
It was really good but the salt doesn’t stick to the mushrooms much so ended up with a salty sauce but the mushrooms felt a bit plain. It was good overall :)
Carol 10 Oct 2017
This is a fast and easy recipe that is delicious!
Lila McLean 25 Aug 2017
Wow, taste great. I'll make it again!
Tamara J. 29 May 2017
Very nice. Great for old and young, developing taste buds.
Sarah M. 17 Feb 2017
The perfect side dish for someone going Whole30. I cooked for 6 minutes, then added the balsamic and cooked for 2 more minutes.
Nena 25 Dec 2016
Love it!! Easy to make and the taste was wonderful . You can also add red wine and a pinch of hot sauce.
Brett D. 4 Jul 2016
very nice but instead of bacon fat and onions i used streaky bacon lardons and diced fennel and served it on ciabatta as brushetta.
Edward d. 26 Mar 2016
Absolutely wonderful, I love balsamic! Will keep this recipe and make it again!We consume a lot of mushrooms too, so this is just grand!