Balsamic Marinated Skirt Steak

Erica JulsonReviews(7)
Tom Henning: "Great marinade easy to prep and grilling is the b…" Read More
8Ingredients
530Calories
1Week

Ingredients

  • 2 pounds skirt steak (trimmed of excess fat, cartilage, or silver skin)
  • 1/4 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 tablespoons chopped parsley
  • ground black pepper (Generous sprinkle of)
Read Directions

NutritionView more

530Calories
Sodium20%DV470mg
Fat49%DV32g
Protein94%DV48g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol130mg43%
Sodium470mg20%
Potassium930mg27%
Protein48g94%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Great marinade easy to prep and grilling is the best result for this recipe
Megan H. 23 Oct 2017
This was delicious and has been added to my favorites.
Awesome will you a different cut of meat next time tho! I am not a huge fan of skirt steak
Nancy Z. 31 Jul 2017
Very good! The skirt steak I picked out was at too thin but flavor excellent!!
Yanshen Zhou 25 Jul 2017
I thought the balsamic vinegar was a bit overwhelming but other than that this was a great recipe!
Summer 14 Jul 2017
Super fast, easy and tasty. The kids LOVED it!!
Dorau Dorsee 22 Jun 2017
I loved this recipe. The marinade was to die for. Just replaced our old grill and was anxious to try this. We were not disappointed.