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8Ingredients
1Week
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (trimmed of excess fat, cartilage, or silver skin)
- 1/4 cup olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chopped parsley
- ground black pepper (Generous sprinkle of)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Samantha Eve 3 years ago
Total miss! Not sure if I had a mishap, but marinade didn’t do much to my steak.
Katherine Cunningham 6 years ago
Awesome will you a different cut of meat next time tho! I am not a huge fan of skirt steak
Nancy Zeltzer 6 years ago
Very good! The skirt steak I picked out was at too thin but flavor excellent!!
Dorau Dorsee 6 years ago
I loved this recipe. The marinade was to die for. Just replaced our old grill and was anxious to try this. We were not disappointed.