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Tom Henning: "Great marinade easy to prep and grilling is the b…" Read More
8Ingredients
530Calories
1Week
Ingredients
- 2 pounds skirt steak (trimmed of excess fat, cartilage, or silver skin)
- 1/4 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 2 tablespoons chopped parsley
- ground black pepper (Generous sprinkle of)
NutritionView more
530Calories
Sodium20%DV470mg
Fat49%DV32g
Protein94%DV48g
Carbs2%DV6g
Fiber0%DV0g
PER SERVING *
| Calories530Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium930mg27% |
| Protein48g94% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
Yummly User
★★★★★
Katherine Cunningham 28 Aug 2017
★★★★★
Awesome will you a different cut of meat next time tho! I am not a huge fan of skirt steak
Nancy Z. 31 Jul 2017
★★★★★
Very good! The skirt steak I picked out was at too thin but flavor excellent!!
Yanshen Zhou 25 Jul 2017
★★★★★
I thought the balsamic vinegar was a bit overwhelming but other than that this was a great recipe!
Dorau Dorsee 22 Jun 2017
★★★★★
I loved this recipe. The marinade was to die for. Just replaced our old grill and was anxious to try this. We were not disappointed.
