6
210
40

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon dried rosemary
  • pepper
  • salt
  • 1 1/2 pounds flank steak
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NutritionView more

210Calories
Sodium8%DV200mg
Fat12%DV8g
Protein47%DV24g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol40mg13%
Sodium200mg8%
Potassium420mg12%
Protein24g47%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.