Balsamic Italian Oven-Fried ChickenBest Foods
1 roasting chickens (cut into 8 pieces)
1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
1/3 cup fine dry Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
Discover more recipes from Best Foods
1Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
2Preheat oven to 425°.
3Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
4Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.