Balsamic Honey Roasted Vegetables Recipe | Yummly

Balsamic Honey Roasted Vegetables

NOURISHED. THE BLOG(26)
Kalli Warren: "This is my go-to for roasted veggies!" Read More
6Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 10 cups veggies (any combination you have on hand – here I used, about 2 cups each sweet potato, beet, broccoli, mushrooms and bell pepper, all washed, trimmed and chopped into roughly even-sized pieces)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • ground pepper (Fresh, to taste)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
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    NutritionView More

    120Calories
    Sodium5% DV125mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Kalli Warren 2 months ago
    This is my go-to for roasted veggies!
    Jen 3 months ago
    Taste great, kid approved
    Petra Sciortino 4 months ago
    would definitely do it again!
    Cagla Yaman 4 months ago
    Easy to make. But not all vegetables are cooked in same duration, keep that in mind. Vineger taste is too strong
    SherrylAnn Stewart 4 months ago
    Super easy to make! Great tasting will make again.
    SY 4 months ago
    Yummy! Will definitely make it again
    Liline Steyn 4 months ago
    Amazing... Can't wait to make it again!
    whitney davis 5 months ago
    I LOVED THIS!! it’s my new go-to veggie mix recipe now! must-try!!
    Kathy R. 6 months ago
    Loved it! Will definitely make again, whole family loved it
    Jiahui Wang 6 months ago
    Simple yet tasty. Great recipe.
    Debbie 6 months ago
    These were good, easy and quick to make I broiled them at the end to speed it up
    LA 8 months ago
    Easy and tasty, liked using seasonal veggies. Would definitely make it again
    Jessica Buckner 8 months ago
    Completely Amazing! Added a bit more honey!
    Teresa McIlduff 9 months ago
    Turned out very well will cook it again
    Hayley Roland a year ago
    i recommend cooking the sweet potatoes a bit befofe adding the other veggies- this didnt turn out the way i thought it would.... i had to cook it 3x as long as the recipe called for and the sweet potatoes still were not crisping up.
    Joyner a year ago
    Everybody love these veggies. I will be making this dish again soon.
    James Krug a year ago
    great and easy good mix of starch and vegetable
    Jessie Ford a year ago
    Amazing! I had zucchini which I would eliminate next time or cut into bigger pieces, it was mushy. The carrots and Brussels sprouts were perfect
    Māhea a year ago
    I used sweet potato, zucchini, yellow squash, potato, broccoli & carrots. Came out great
    Stacey a year ago
    This recipe is great, I doubled it. Two roasting pans full. It took a little over an hour to roast. Yummy
    It was great, would definitely make it again.
    Aysegul a year ago
    Great healthy food my kids liked it
    Andrea a year ago
    awesome so quick the secobd time around!
    Fabulous, my kids devoured the vegetables. I just love you can use any veg you may happen to have around.
    Sam Gunther a year ago
    I used a potato medley, carrots, red bell pepper, sweet onion, snap peas and broccoli. Love the veggie mix but didn't like the sauce, the vinegar was too strong.
    Carrol & Reg a year ago
    yummy. would make again. had to cook longer than stated.

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