10Ingredients
240Calories
35Minutes

Ingredients

  • 2 tablespoons flour
  • 1 teaspoon garlic (McCormick®, Minced)
  • 1 teaspoon mccormick perfect pinch italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 1 pound boneless, skinless chicken breasts (thin-sliced)
  • 2 tablespoons oil
  • 1/2 cup chicken stock (Kitchen Basics® Original)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  1. Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
  2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
  3. Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.
Discover more recipes from McCormick

NutritionView more

240Calories
Sodium20%DV470mg
Fat17%DV11g
Protein49%DV25g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium470mg20%
Potassium480mg14%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User