7Ingredients
580Calories
30Minutes

Ingredients

  • 1 pound salmon fillet
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1/2 tablespoon soy sauce
  • 1 teaspoon garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon worcestershire sauce
Read Directions

NutritionView more

580Calories
Sodium17%DV410mg
Fat46%DV30g
Protein90%DV46g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories580Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol125mg42%
Sodium410mg17%
Potassium940mg27%
Protein46g90%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lewis 29 Mar 2017
Absolutely heavenly, I made mine with some "hassleback" potatoes and the garlic butter sauce on the potatoes didn't clash with the sweet and spicy sauce on the salmon. Can't wait to make again.
Joelle 10 Mar 2017
Turned out really well! I needed less dressing than instructed. Also, I had to cook the salmon for 23 minutes to adjust for my oven.