Balsamic Glazed Salmon

COOKING CLASSY(4)
Mrs. Mom: "one of my all time favorite salmon recipes" Read More
10Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar
  • 1/4 cup white wine
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard (I like Emeril's)
  • 1 tablespoon fresh rosemary (chopped, divided)
  • 1 clove garlic (finely minced)
  • 24 ounces salmon fillets
  • salt
  • freshly ground black pepper
  • 2 teaspoons canola oil (divided)
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    NutritionView More

    460Calories
    Sodium13% DV300mg
    Fat38% DV25g
    Protein67% DV34g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium690mg20%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kelly L. a year ago
    The glaze tasted amazing but I think it would have been better on steak...
    Mrs. Mom a year ago
    one of my all time favorite salmon recipes
    Michelle C. a year ago
    The recipe was easy to follow and the fish turned out delicious. I especially liked the glaze, although I think it took a bit longer to reduce than expected. Overall it was a very quick and tasty meal.
    ashia brown 2 years ago
    This turned it amazing. I used the chicken broth instead of the white wine & seasoned my salmon with salt, pepper, garlic powder, & Italian seasoning. My partner loved this & he’s not a fan of fish

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