20Ingredients
310Calories
7Hours

Ingredients

  • 2 pork tenderloins (about 2 pounds total)
  • 1 teaspoon ground sage
  • 1 teaspoon sea salt
  • 3 cloves garlic (pressed)
  • 1/2 teaspoon ground black pepper
  • 1 cup water (divided)
  • 30 drops liquid stevia
  • 1 tablespoon arrowroot
  • 1/4 cup balsamic vinegar
  • 2 tablespoons tamari
  • 1/2 cup olive oil (Phase 3 only)
  • 2 pints cherry tomatoes (halved, sub diced red bell peppers for Phase 2)
  • 1/2 red onion (sliced in strips)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 15 drops liquid stevia
  • 2 teaspoons arrowroot
  • 2 tablespoons balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon tamari
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NutritionView more

310Calories
Sodium31%DV750mg
Fat29%DV19g
Protein57%DV29g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol85mg28%
Sodium750mg31%
Potassium750mg21%
Protein29g57%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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