Ingredients

  • 2 pounds pork tenderloin (1 package containing 2 tenderloins)
  • salt
  • pepper
  • 1/4 cup balsamic reduction
  • 2 tablespoons olive oil
  • 1 tablespoon stoneground mustard
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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NutritionView more

180Calories
Sodium13%DV320mg
Fat14%DV9g
Protein47%DV24g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium320mg13%
Potassium480mg14%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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