Ingredients

  • 4 pork rib chops (bone-in, 10 ounces each)
  • coarse salt
  • ground pepper
  • 1/2 cup vinaigrette (Balsamic-Rosemary)
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NutritionView more

680Calories
Sodium18%DV420mg
Fat63%DV41g
Protein127%DV65g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories680Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat7g35%
Trans Fat
Cholesterol250mg83%
Sodium420mg18%
Potassium1150mg33%
Protein65g127%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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