Balsamic Ginger Salmon

BAREFEET IN THE KITCHEN
11Ingredients
25Minutes
270Calories

Ingredients
US|METRIC

  • 2 pounds salmon (sliced into fillets)
  • 3 tablespoons olive oil (light flavored)
  • 2 teaspoons sesame oil (I used toasted, but either oil will work)
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 clove garlic (minced)
  • 2 teaspoons fresh ginger (grated, I grated mine straight from the freezer)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 green onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)

NutritionView more

270Calories
Sodium27% DV650mg
Fat20% DV13g
Protein61% DV31g
Carbs2% DV5g
Fiber0% DV0g
Calories270Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol80mg27%
Sodium650mg27%
Potassium540mg15%
Protein31g61%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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