- 4 portobello mushrooms (Large)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon ground pepper (Fresh)
- 1/4 teaspoon salt
|Calories160Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Goddess 22 days ago
I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.
teresa bernier a month ago
Amazing and very tasty!!! I allowed the mushrooms to meringue for an hour!!!! I served with asparagus and beets with sweet potatoes!!! Beautiful!!!❤️❤️
Carolyn Mendoza Elliott a month ago
Fantastic! I’m definitely going to make it again!!
Honey 2 months ago
Love mushrooms love easy recipe
Chris H. 3 months ago
This was just ok to me. Had to add more salt to help bring out the flavor
Vanessa V. 3 months ago
I don’t know why, but my mushrooms were a bit too sour. Could’ve been because I tried the 2 serving recipe instead of 4. I personally don’t like my food too bitter.
Rami 3 months ago
Easy, tasty and now it is a daily dinner dish for the family
Jamie 3 months ago
So easy and so delicious! Made my house smell amazing and worked great on the stove top. Just put it on low with a lid until they were soft. I’ll definitely be making this again!
Blu 4 months ago
Great Savory if you don’t cut them into strips you cane make them into sandwiches
Dine N’ Dash. 4 months ago
It was pretty good and really easy to make
GG 4 months ago
Delicious and simple to make
KimchiJD 6 months ago
An excellent alternative to a meaty steak. Extremely filling!
Bailey 9 months ago
I love this dish! Quick and simple prep, fast for work nights, and great flavor! I will most definitely keep this as a favorite. I kept a small amount of the marinade aside to drizzle after grilling...couldn't be happirt with the turnout!
Stacy E. a year ago
Excellent! I cooked on George Foreman grill for 5 minute perfect
Jayne Mansfield a year ago
It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.
Miss Gail a year ago
Liked it a lot! Easy and fast
Brittany S. a year ago
Amazing! We will make this again for sure. Made with sautéed green beans and cauliflower rice!
Gabriel D. a year ago
A bit too acid but tastes really good and looks amazing
Tony DiBlasio a year ago
need to toy around with oven cooking but it turned out to be the best part of this meal.
Aakanksha a year ago
The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.
Anson Dawkins a year ago
Turned out great!! I added maple syrup to the marinade. I will add a bit more salt next time
Mike a year ago
Turned out spectacular. easy to make. I did not scoop out the gills as it suggested. That's a big part of the mushroom. Just make sure it's clean. Also, the gills hold a lot of the marinade while it sits and also while it Cooks. I lessen the amount of Brown Sugar by just a slight bit, on the recommendation of a previous poster. It was plenty sweet enough. Absolutely fantastic and I will be making it again.
Brandi Keys a year ago
Love these!!! Left on the grill to char a little more!! Will be doing these again..
Warren a year ago
Great! Strong balsamic taste...may put a little less next time.
Lara Weed a year ago
Very good. They are perfect sautéed as well!
Joan Mitsinikos a year ago
i let half mine sit for 30 min and then the other half over night and found that both had an overwhelming balsamic flavor. i’ll probably let them marinate for less time next time
Marcia Patterson 2 years ago
Great. It was easy to make
Sudhakar 2 years ago
I added some red chili flakes and it gave a good kick in flavor.
Holly 2 years ago
Delicious! The red pepper really makes this tasty. My meat eater husband was very pleased to try a meatless dish that wasn't salad.
Camille 2 years ago
My family loves this!!