Stacie D.: "It turned out good, but it I needed to add about…" Read More
16Ingredients
1950Calories
20Minutes

Ingredients

  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons brown sugar
  • 2 cloves garlic (crushed)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup extra virgin olive oil
  • 1 1/2 cups balsamic
  • 3/4 cup red wine vinegar
  • 3/4 cup dijon mustard
  • 1/4 cup brown sugar
  • 12 cloves garlic
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 3 cups olive oil
Read Directions

NutritionView more

1950Calories
Sodium174%DV4170mg
Fat303%DV197g
Protein14%DV7g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories1950Calories from Fat1770
% DAILY VALUE*
Total Fat197g303%
Saturated Fat27g135%
Trans Fat
Cholesterol
Sodium4170mg174%
Potassium390mg11%
Protein7g14%
Calories from Fat1770
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Stacie D. 8 Dec 2017
It turned out good, but it I needed to add about 1/4 cup of honey
Danika W. 16 Oct 2017
Delicious! Will make this recipe again
Michael J. 10 Aug 2017
Very good. Try it, you'll like it .
Lauren D. 4 Feb 2017
It turned out very good! It was a little too tangy for some of my family so I added a little more brown sugar. I like the tartness!