- 2 tablespoons olive oil ($0.32)
- 2 cloves garlic ($0.16)
- 1/4 cup balsamic vinegar ($0.80)
- 2 tablespoons brown sugar ($0.04)
- 1 tablespoon soy sauce ($0.10)
- cracked black pepper (Freshly, $0.10)
- 4 boneless skinless chicken thighs ($2.40)
- fresh parsley (for garnish, optional $0.25)
|Calories500Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zac Frost 11 days ago
Excellent and very simple to make. One of the family’s favorite meals!
Belinda Brady 11 days ago
excellent... everything was great. simple to make and the whole family loved it...
Jada G. 13 Jan
Very good and super easy. Made with rice and collard greens.
G. 8 Jan
Excellent! I rarely don’t tweek recipes to suit me, but I’m very glad I left this one perfectly alone; very simple and so good. I served it over rice and we all loved it.
Emma Glover 18 Nov 2018
Really good, husband liked it
Julie W. 15 Nov 2018
Fantastic I used sesame oil instead of olive oil
Rizzolio 18 Oct 2018
Amazing!!! It’s super easy and incredibly delicious it’s a great meal to prepare ahead of the cooking time and then so easy to just throw in the oven. Thank you so much!!
k s. 18 Oct 2018
I don't cook often. This was easy and delicious and I will make it again.
c 16 Sep 2018
Delicious and super easy to make. Just put them in the crock pot and a few hours later they were all ready, with a nice cooking liquid to dish over accompanying veggies. Definitely a keeper!
Becky MacQuarrie 9 Sep 2018
Yum. Will make again. So easy!
Aveline 10 Aug 2018
It was quite delicious and tender! The balsamic balance was on the high side and would have benefited from some addition of salt or spices. overall decent but one dimensional in flavour
Sandra Deya 1 Aug 2018
I really like this, i did made some variations just for confort like not marinating it, using teriyaki instead of soy and putting it on the pressure cooker instead of the oven. It turn out really good and i will definitely make it again.
Caitlin Bailey 31 Jul 2018
Me and my boyfriend loved it!!
Skyler W. 30 Jul 2018
So delicious that it started the Chicken Thigh Thursday tradition in our apartment. The longer you let the the chicken marinate the better it will be. Super easy to make. You'll love it.
Griselle Mouta 27 Jul 2018
i need to cook longer
Alyson L. 24 Jun 2018
i will definately be making this again
Geddes 8 May 2018
Delicious recipe that my flatmates really enjoyed. Nice and easy. Added potatoes and onion to the dish and overall came out to be a great dinner meal that can be made so fast.
Canary 7 May 2018
Turned out wonderful.
Marie 3 May 2018
It was very delicious!
Patti Watkins 1 May 2018
It turned out great!
Ijogi G 26 Apr 2018
Needed a bit more seasoning, but cooked well and still tasted good.
Rothy Concepcion 12 Apr 2018
Love it! I used cranberry pear balsamic vinegar!!!
Carmen Mollet 30 Mar 2018
Made this yesterday! It's A HIT! SO GOOD, SO FAST. Marinated for an hour and the flavor was epic. Can't wait to marinade it for longer to see the difference in flavor. Will make again. Thank you!!!
Adele S. 20 Mar 2018
Very well. My family enjoyed this dish. Will make it again.
Hello Sir Bryan 19 Mar 2018
Amazing! Savory with a hint of sweet balsamic. Perfect when served with Green beans and red potatoes.
Kevin Sterritt 23 Jan 2018
It’s a hit! Great flavour and easy peezy! Next time I’ll add some portobellos.
Linda Fischer 4 Jan 2018
Great dinner on a cold night!
kim 25 Nov 2017
Fantastic!! And i only marinated for 1hr. if done over night then cooked on bbq i would give it more stars. I cooked it under grill and was nice. Hubby and my 2yr scoffed it down and asked for more. Dont change anything with recipe!!
Sahara Fairley 15 Oct 2017
Loved it! Would make it again!
Karen Kelleher 30 Sep 2017
Family really enjoyed this dish. I doubled the recipe with no problems. Probably will use a little less oil and marinate longer the next time I make this. I only marinated it 30 minutes as I didn't plan ahead. Broiled for a few minutes at the end as well - maybe next time I'll sprinkle a little brown sugar on it at the end before broiling.