Balsamic Brussels Sprouts with Bacon, Dried Cranberries and Pecans

INQUIRING CHEF
9Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 6 strips bacon (chopped)
  • 1 pound brussels sprouts (halved, or quartered if they are too large to eat in one bite)
  • 1/4 cup chicken stock (sub water)
  • 2 tablespoons balsamic vinegar
  • 1 cup pecan halves
  • 1 cup dried cranberries
  • 1 teaspoon lemon zest
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium17% DV400mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories360Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A10%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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