11Ingredients
680Calories
70Minutes

Ingredients

  • 3 pounds pork roast
  • 1 onion (medium, sliced)
  • 3/4 cup vegetable (stock -, or chicken)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup balsamic vinegar
  • 2 tablespoons soy sauce
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NutritionView more

680Calories
Sodium52%DV1250mg
Fat22%DV14g
Protein151%DV77g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol215mg72%
Sodium1250mg52%
Potassium1520mg43%
Protein77g151%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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