Balsamic Basil Roasted Vegetable SandwichBest Foods
1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
2 cloves garlic (finely chopped)
2 tablespoons fresh basil leaves (thinly sliced)
2 pounds assorted fresh vegetables
1 loaf focaccia bread (10-in. round, cut in half horizontally)
8 ounces fresh mozzarella cheese (sliced)
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1Preheat oven to 425°.
2Combine Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing, garlic and basil in small bowl.
3Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
4Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.