Balsamic Basil Roasted Vegetable Sandwich

Best Foods


  • 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons fresh basil leaves (thinly sliced)
  • 2 pounds assorted fresh vegetables
  • 1 loaf focaccia bread (_, 10-in._round, cut in half horizontally)
  • 8 ounces fresh mozzarella cheese (sliced)


  1. Preheat oven to 425°.
  2. Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, garlic and basil in small bowl.
  3. Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
  4. Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.
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