Balsamic Basil Roasted Vegetable Sandwich Recipe | Yummly

Balsamic Basil Roasted Vegetable Sandwich

BESTFOODS
10Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons fresh basil leaves (thinly sliced)
  • 2 pounds assorted fresh vegetables
  • yellow squash
  • eggplant
  • onions
  • mushrooms
  • 1 loaf focaccia bread (_, 10-in._round, cut in half horizontally)
  • 8 ounces fresh mozzarella cheese (sliced)
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    Directions

    1. Preheat oven to 425°.
    2. Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, garlic and basil in small bowl.
    3. Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
    4. Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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