13
310
17

Ingredients

  • 3 pork baby back ribs (large racks, around 10 pounds of, – also sold as “pork loin back ribs”)
  • 1/4 cup light brown sugar
  • 5 teaspoons salt (& pepper)
  • 4 teaspoons cayenne pepper
  • 1/4 cup rosemary (fresh finely chopped)
  • 1/4 cup balsamic vinegar
  • 13 cloves garlic (minced)
  • 1 tablespoon onion powder
  • 1 1/4 cups balsamic vinegar
  • 1/2 cup dark brown sugar
  • 1/4 teaspoon cayenne (more if you like it spicy)
  • rib
  • liquid
Read Directions

NutritionView more

310Calories
Sodium57%DV1380mg
Fat25%DV16g
Protein22%DV11g
Carbs9%DV28g
Fiber2%DV<1g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium1380mg57%
Potassium270mg8%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g2%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.