Ingredients

  • 4 pork chops (8 oz each, bone-in, ¾-inch to 1-inch thick)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup chicken stock
  • 1/4 cup apricot jam (See Note 1)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dijon mustard
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried thyme
  • 1 pinch red pepper flakes
  • parsley (for garnish)
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NutritionView more

330Calories
Sodium25%DV590mg
Fat20%DV13g
Protein69%DV35g
Carbs6%DV18g
Fiber2%DV<1g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium590mg25%
Potassium850mg24%
Protein35g69%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g2%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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