Ballymaloe Irish Brown Bread

David Lebovitz
6Ingredients
410Calories
60Minutes

Ingredients

  • 400 grams whole wheat flour (preferably stoneground)
  • 50 grams white flour (all-purpose or bread flour)
  • 1 teaspoon salt
  • 275 milliliters water (tepid)
  • 1 tablespoon dark molasses (or 1 teaspoon treacle)
  • 30 grams fresh yeast (see headnote, and note after the recipe, for instructions using active dry or instant yeast)
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NutritionView more

410Calories
Sodium25%DV600mg
Fat4%DV2.5g
Protein31%DV16g
Carbs29%DV88g
Fiber52%DV13g

PER SERVING *

Calories410Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol
Sodium600mg25%
Potassium540mg15%
Protein16g31%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber13g52%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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