Ballpark Pork Gyro with Peppers and Onions

Pork
Ballpark Pork Gyro with Peppers and Onions
13
19
310
45

Ingredients

1 pound New York pork roast (boneless, thinly sliced)
1 tablespoon dried oregano
1 tablespoon dried oregano
2 tablespoons fresh oregano
1 tablespoon dried rosemary
1 tablespoon dried rosemary
2 tablespoons fresh rosemary
1/2 teaspoon cumin
1 teaspoon granulated garlic
1/4 cup canola oil (divided)
1 red bell pepper (cored, seeded and thinly sliced, about 1 cup)
1 red onion (thinly sliced, about 1 cup)
salt
pepper
2 tablespoons parsley (chopped)
5 pita bread (gyro-style, warmed)
5 slices tomatoes (halved)
2 tablespoons fresh lemon juice
5 tablespoons greek yogurt (for garnish)

Directions

1Preheat oven to 450 degrees F.
2 In a mixing bowl, toss together the pork, oregano, rosemary, cumin and garlic and set the bowl aside.
3 Meanwhile, make the peppers and onions: Heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the peppers and onions and cook, stirring occasionally, until they begin to caramelize, 8 minutes. Season with salt and pepper; set them aside on a plate.
4 Pour the remaining 2 tablespoons of oil into the large skillet and turn the heat up to high. When the oil begins to smoke, add in the pork and spread it out into 1 layer. Without stirring, let it cook and develop a deep brown color, about 2 minutes. Then stir the pork, season with salt and pepper, and then add the peppers and onions back into the pan. Toss the pork and pepper mixture together and continue to cook until the pork is cooked through, about 2 minutes. Stir the parsley into the pork mixture.
5To assemble the gyros, divide the pork and pepper mixture between each pita, topping each gyro with 2 tomato halves, some of the lemon juice, and a tablespoon of yogurt. Wrap in wax paper and serve.
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NutritionView more

310Calories
Sodium20%DV490mg
Fat22%DV14g
Protein16%DV8g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium490mg20%
Potassium370mg11%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.