Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 red onion (medium, thinly sliced)
  • 1 1/2 pounds ribeye steak (cut in thin slices)
  • 6 cherry peppers (seeded and thinly sliced)
  • 4 slices American cheese (Wisconsin)
  • salt
  • pepper
  • 8 slices bread (pretzel)
  • 4 ounces provolone cheese (Wisconsin)
  • 5 tablespoons butter (softened)
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NutritionView more

980Calories
Sodium54%DV1300mg
Fat106%DV69g
Protein110%DV56g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories980Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat30g150%
Trans Fat
Cholesterol190mg63%
Sodium1300mg54%
Potassium750mg21%
Protein56g110%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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