Baklava Cups Recipe | Yummly
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Baklava Cups

NATASHA'S KITCHEN
19Ingredients
30Minutes
1790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice (from 1/2 small lemon)
  • 1/3 cup water
  • 1/4 cup honey
  • 2 packages mini fillo shells (15 count, each Athens®, frozen)
  • 2 cups nuts (I used 1 1/2 cups walnuts and 1/2 cup salted pistachios)
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted)
  • chocolate chips (Melted, to drizzle for garnish, optional)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice (from 1/2 small lemon)
  • 1/3 cup water
  • 1/4 cup honey
  • 30 shells (2 boxes, 15 count each Athens® Mini Fillo Shells)
  • 2 cups nuts
  • 1/2 cup salted pistachios
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 1/4 cup chocolate chips (melted to drizzle for garnish, optional)
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    NutritionView More

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    1790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1790Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol45mg15%
    Sodium115mg5%
    Potassium1450mg41%
    Protein46g90%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber20g80%
    Sugars108g216%
    Vitamin A10%
    Vitamin C8%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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