Baklava Cheesecake

FOODISTA
13Ingredients
105Minutes
1400Calories

Ingredients

US|METRIC
  • 32 ounces cream cheese (room temperature)
  • 1 cup clover honey
  • 1/4 cup lemon juice (fresh)
  • 2 teaspoons vanilla
  • 6 jumbo eggs (room temperature)
  • 1/2 cup walnuts
  • 1/2 cup almonds (blanched)
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 tablespoon butter (unsalted, clarified)
  • 1 tablespoon lemon juice (fresh)
  • 1 cinnamon (stk, 1-1/2 inch)
  • 1 tablespoon cognac
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    Directions

    1. Beat cream cheese in large bowl of electric mixer until light & fluffy.
    2. Gradually mix in honey, then lemon juice & vanilla. Beat in eggs 1 at a time until just incorporated. Set aside. Stir through filling & pour into crust.
    3. Cover filling with overhanging phyllo, squaring at edge of pan.
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    NutritionView More

    1400Calories
    Sodium35% DV850mg
    Fat162% DV105g
    Protein59% DV30g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories1400Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol570mg190%
    Sodium850mg35%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars82g164%
    Vitamin A70%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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