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Description
This Mediterranean desert is light and flaky, with a nutty flavor and just a hint of sweetness. Three types of nuts, buried in layers of dough, cinnamon, and sugar will delight all nut lovers. Try adding a drizzle of amber colored honey, or dusting with powdered sugar for unique variations.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. phyllo dough
- 100 grams pistachios
- 75 grams walnuts
- 75 grams almonds
- 4 Tbsp. brown sugar
- 2 Tbsp. orange blossom water
- 1 Tbsp. cinnamon
- 50 grams butter (melted)
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 Tbsp. orange blossom water
- 1 cinnamon stick
- butter (Additional, melted)
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Directions
- Preheat the oven to 180 Celsius.
- Finely chop the pistachios, walnuts, and almonds and place into a bowl. Add the brown sugar, orange blossom water, cinnamon, and butter. Mix well and set aside.
- Brush each sheet of filo dough with the additional butter and begin to layer into a pan. Repeat until half of the package of filo dough has been used. Layer with the nut mixture. Continue to layer the buttered filo dough until the entire package has been used.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber9g36% |
| Sugars64g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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