14
1090
50

Description

This Mediterranean desert is light and flaky, with a nutty flavor and just a hint of sweetness. Three types of nuts, buried in layers of dough, cinnamon, and sugar will delight all nut lovers. Try adding a drizzle of amber colored honey, or dusting with powdered sugar for unique variations.

Ingredients

1 package phyllo dough
100 grams pistachios
75 grams walnuts
75 grams almonds
4 tablespoons brown sugar
2 tablespoons orange flower water
1 tablespoon cinnamon
50 grams butter (melted)
1/2 cup water
1/2 cup honey
1/2 cup brown sugar
1 tablespoon orange flower water
1 cinnamon sticks
butter (Additional, melted)

Directions

1Preheat the oven to 180 Celsius.
2Finely chop the pistachios, walnuts, and almonds and place into a bowl. Add the brown sugar, orange blossom water, cinnamon, and butter. Mix well and set aside.
3Brush each sheet of filo dough with the additional butter and begin to layer into a pan. Repeat until half of the package of filo dough has been used. Layer with the nut mixture. Continue to layer the buttered filo dough until the entire package has been used.
4Bake until golden, approximately 20 minutes.
5Combine the water, honey, brown sugar, and orange blossom water in a saucepan. Add the cinnamon stick and cook for 5 minutes. Remove from heat.
6POur the syrup over the baked baklava, reserving a small amount.
7Place a few chopped pistachios on the top to decorate and drizzle with the remaining syrup.
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NutritionView more

1090Calories
Sodium28%DV670mg
Fat86%DV56g
Protein39%DV20g
Carbs46%DV137g
Fiber36%DV9g

PER SERVING *

Calories1090Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat15g75%
Trans Fat
Cholesterol45mg15%
Sodium670mg28%
Potassium630mg18%
Protein20g39%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate137g46%
Dietary Fiber9g36%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.