Baklava Recipe | Yummly
14Ingredients
50Minutes
1090Calories
Read Directions
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Description

This Mediterranean desert is light and flaky, with a nutty flavor and just a hint of sweetness. Three types of nuts, buried in layers of dough, cinnamon, and sugar will delight all nut lovers. Try adding a drizzle of amber colored honey, or dusting with powdered sugar for unique variations.

Ingredients

US|METRIC
  • 1 package phyllo dough
  • 100 grams pistachios
  • 75 grams walnuts
  • 75 grams almonds
  • 4 tablespoons brown sugar
  • 2 tablespoons orange blossom water
  • 1 tablespoon cinnamon
  • 50 grams butter (melted)
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1 tablespoon orange blossom water
  • 1 cinnamon stick
  • butter (Additional, melted)
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Finely chop the pistachios, walnuts, and almonds and place into a bowl. Add the brown sugar, orange blossom water, cinnamon, and butter. Mix well and set aside.
    3. Brush each sheet of filo dough with the additional butter and begin to layer into a pan. Repeat until half of the package of filo dough has been used. Layer with the nut mixture. Continue to layer the buttered filo dough until the entire package has been used.
    View 4 More StepsDiscover more recipes from Yerbabuena en la Cocina

    NutritionView More

    1090Calories
    Sodium28% DV670mg
    Fat86% DV56g
    Protein39% DV20g
    Carbs46% DV137g
    Fiber36% DV9g
    Calories1090Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol45mg15%
    Sodium670mg28%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber9g36%
    Sugars64g128%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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