Baklava

Name: Baklava
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 package phyllo dough; 13/16 cup pistachios; 3/5 cup walnuts; 1/2 cup almonds; 4 tablespoons brown sugar; 2 tablespoons orange flower water; 1 tablespoon cinnamon; 1 2/11 jiggers butter melted; 1/2 cup water; 1/2 cup honey; 1/2 cup brown sugar; 1 tablespoon orange flower water; 1 cinnamon sticks; butter Additional, melted

Yerbabuena en la Cocina

14Ingredients

1090Calories

50Minutes

Description

This Mediterranean desert is light and flaky, with a nutty flavor and just a hint of sweetness. Three types of nuts, buried in layers of dough, cinnamon, and sugar will delight all nut lovers. Try adding a drizzle of amber colored honey, or dusting with powdered sugar for unique variations.

Ingredients

servings:

1 package phyllo dough
100 grams pistachios
75 grams walnuts
75 grams almonds
4 tablespoons brown sugar
2 tablespoons orange flower water
1 tablespoon cinnamon
50 grams butter (melted)
1/2 cup water
1/2 cup honey
1/2 cup brown sugar
1 tablespoon orange flower water
1 cinnamon sticks
butter (Additional, melted)

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Directions

1Preheat the oven to 180 Celsius.
2Finely chop the pistachios, walnuts, and almonds and place into a bowl. Add the brown sugar, orange blossom water, cinnamon, and butter. Mix well and set aside.
3Brush each sheet of filo dough with the additional butter and begin to layer into a pan. Repeat until half of the package of filo dough has been used. Layer with the nut mixture. Continue to layer the buttered filo dough until the entire package has been used.
4Bake until golden, approximately 20 minutes.
5Combine the water, honey, brown sugar, and orange blossom water in a saucepan. Add the cinnamon stick and cook for 5 minutes. Remove from heat.
6POur the syrup over the baked baklava, reserving a small amount.
7Place a few chopped pistachios on the top to decorate and drizzle with the remaining syrup.