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6Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup shortening
- 2/3 cup low fat milk
- melted butter (or margarine, if desired)
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Directions
- Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl.
- Continuing on Stir Speed, add milk and mix until dough starts to cling to beater. Do not overbeat. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to 1⁄2-inch thickness. Cut with floured 2-inch biscuit cutter.
- Place on greased baking sheets and brush with melted butter, if desired. Bake at 450°F for 12 to 15 minutes. Serve immediately
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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