Bakery-Style Peanut Butter Sugar Cookies

Yummly
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Bakery-Style Peanut Butter Sugar Cookies
64
10
410
25

Description

Soft, chewy, and crackly peanut butter cookies, even better than from a bakery.

Ingredients

  • 3/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar (divided)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 tablespoon honey
  • 1 1/2 teaspoons vanilla extract
  • 1 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1Preheat the oven to 350° F.
  2. 2Line two baking sheets with silicone baking mats or parchment paper. Set aside.
  3. 3Measure ¼ cup (50g) of granulated sugar into a small bowl. Set aside.
  4. 4Place the softened butter, peanut butter, brown sugar, the remaining ½ cup (100g) of granulated sugar, and honey into a large bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream together the butter and sugar on medium speed for 1 minute, or until pale and fluffy.
  5. 5Add the egg and vanilla extract and continue to beat on medium speed for 30 seconds to one minute, until light and fluffy.
  6. 6Turn the mixer to low, and add the flour, baking soda, and salt to the bowl. Beat the mixture for about 1 minute, until all ingredients are combined, scraping down the sides of the bowl as needed.
  7. 7Form the cookie dough into 20 balls, and place on the lined baking sheets.
  8. 8Using clean hands, roll each cookie in the bowl of granulated sugar, and return to the sheet. Press down gently on the tops of each cookie to slightly flatten.
  9. 9Bake the cookies for 11-13 minutes, until they are just slightly golden brown on the edges, and cracked on top.
  10. 10Remove the baking sheets from the oven. Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely.
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NutritionView more

410Calories
Sodium11%DV260mg
Fat32%DV21g
Protein14%DV7g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium260mg11%
Potassium140mg4%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.