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Ingredients
US|METRIC
- 1 1/2 cups butter (room temperature)
- 1 cup vegetable shortening (room temperature)
- 8 cups icing sugar (powdered sugar)
- 1 teaspoon salt
- 2 tablespoons milk
- 2 tablespoons corn syrup (light if you're keeping the buttercream bright white)
- 2 teaspoons vanilla extract (or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste)
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