Bakery Style Buttercream Frosting

Name: Bakery Style Buttercream Frosting
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups butter room temperature; 1 cup vegetable shortening room temperature; 8 cups icing sugar powdered sugar; 1 teaspoon salt; 2 tablespoons milk; 2 tablespoons corn syrup light if you're keeping the buttercream bright white; 2 teaspoons vanilla extract or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste

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Janet Amos: "Somehow, this recipe seemed a notch above most of…" Read More

7Ingredients

20Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups butter (room temperature)

1 cup vegetable shortening (room temperature)

8 cups icing sugar (powdered sugar)

1 tsp. salt

2 Tbsp. milk

2 Tbsp. corn syrup (light if you're keeping the buttercream bright white)

2 tsp. vanilla extract (or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste)

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Recipe Tags

Desserts
Quick
Frosting

Reviews(1)

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Janet Amos 4 years ago

Somehow, this recipe seemed a notch above most of the many simple buttercreams I have made. It was a nice balance of sweet and creamy, with good flavor. A fourth of the recipe to frost 12 cupcakes was perfect, A keeper for sure.

Bakery Style Buttercream Frosting

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Reviews(1)

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